I have moved my hosting and changed my theme to a much cleaner, prettier and easier to read theme. Sadly that means that you wont get notified whenever I make a post.
I know it is a little painful but I would really appreciate it if you would please follow me over at iamdanni.com
Some lovely people run this awesome little gymnastics club. It is wonderful for the little community. If you could please get behind it that would be awesome. 🙂
for more information click here
Our beautiful herb garden has really taken off which means we have more herbs than we need right now. After some research I decided to harvest some of the coriander and some of the parsley to make our own infused oil and butter.
I found this recipe on Wholefood Simply. Please check out the Wholefood Simply blog for more awesome recipes, it is one of my favourite food blogs.
My kids love sweet treats but I am not keen on giving them lollies so when I found this Jersey Caramel recipe I had to try it.
Here is what you need:
2 cups of desiccated coconut
12 Medjool dates
1 teaspoon vanilla extract
A pinch of salt
Deseed the dates and put everything in your food processor. Turn on high and watch. After a while the dates and coconut will combine.
Once upon a time the thought of Kale Chips would have sent me running.
Since becoming interested in healthy living, I have been obsessed with changing my life for the better and trying new foods. After I saw Kale in my local health food shop I have to admit I was intrigued. As you can probably guess, the minute I walked in the door I jumped on my iPad and spent the next 30 mins learning all about Kale and how I could use it.
Some time later, armed with knowledge, I found myself at my local Harris Farm staring at a bunch of organic Kale.
I couldn’t possible leave without buying it. When I got home I asked Marty whether he would prefer to drink or eat his Kale, he suggested making Kale chips. After a little more research, washing, drying, chopping, lightly coating it in olive oil and seasoning, I popped my first batch in the oven. Like with most batch baking, I burnt the first batch.
Definitely worth trying 😉