What the kids eat in… Japan

I want to try this for me 😉

Vegie Smugglers

We love a bit of Japanese food here at VSHQ, whether it’s the okonomiyaki or the sushi slice or a variation on a noodle soup.

For this basic broth recipe, I’ve chosen to include udon noodles since they’re so damn FUN, but soba is also delicious. And just because I recommend tofu or salmon, don’t think for a second that you need listen to me – it would also be great with super thin slices of rump or shredded BBQ chicken. We’ve made it with the pork wontons and they went so well with these flavours that I’m expecting an invitation to the wedding any day now.

And that’s it for this week – I’m keeping it short & sweet, I’ve got a lot on my mind – one of which is the new VS cookbook which has just hit the shop. Check it out here!



Japanese udon soup

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