Lemonade Scones

Here is the original recipe and below it is how I make it.



• 4 cups self-raising flour

• 1 can lemonade (330ml)

• 1 bottle cream (300ml) (I buy a 600ml bottle)


1. Pre-heat oven to 220°C.

2. Mix all ingredients together in a large bowl to form a soft dough.

3. Turn out onto a floured surface and knead into a squarish shape, about 2cm thick.

4. Cut into size and place together on an ungreased baking tray. (I used baking paper.)

5. Bake for 10 – 15 minutes, until top is browned.

Enjoy with cream or jam.

How I make it:
I just sift the flour into the bowl, add the cream and stir together. Add the lemonade and mix well with a wooden spoon. Then I flour my hands and knead the mix in the bowl. Then I flour my hands (so the mixture doesn’t stick) and roll the mixture into balls and place them next to each other on the one tray.

Whipped Cream

I use the remaining 300ml of cream, 1 tablespoon of caster sugar and one teaspoon of vanilla extract to make the whipped cream.


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