1 packet chocolate ripple biscuits
½ cup margarine melted
2 x 250g cream cheese softened
2 teaspoon gelatine
¼ cup boiling water
3 mars bars melted
½ cup castor sugar
¾ cup cream
Crush biscuits and mix with margarine into cheesecake flan chill.
Beat cream cheese till soft.
Add gelatine mixture, melted mars bars, sugar, cream.
Beat till well combined and smooth.
Pour into crumb base and chill in refrigerator 3-4hrs.
*To melt Mars Bars
Chop into pieces and put into microwave bowl and melt on med/ high. Time to melt varies with each microwave but should not take longer than 2 mins.
*To soften cream cheese
Remove foil from packets, chop into small pieces and microwave on high.